Praise for Doc Crow’s
“Take a seat in the back room of this 1880s-era gem and enjoy oysters on the half shell with bourbon mignonette ($2 to $2.50 each) and Carolina-style pulled pork ($8). Brett Davis, an owner, one of 112 master sommeliers in the country, prowls about most nights. Ask Brett to select which of Doc Crows’ 64 bourbons will go best with your meal.” – Michael Washburn, the New York Times
“The menu offers a sprawling assortment of goodies that caters perfectly to the pan-Southern belly, whether it craves oysters on the half shell, fried green tomatoes, pork rinds, shrimp and grits, barbecue, hush puppies or fried pork chops.” – Marty Rosen, the Louisville Courier-Journal
“A sublime undertaking is the oyster po’ boy, served on toasted Louisiana French bread.” – Melissa Duley, Louisville Magazine
“Main Street is becoming one of the great food destinations of the region.” – Louisville mayor Greg Fischer at the news conference celebrating Doc Crow’s opening
“Doc Crow’s marks a new chapter in the already-impressive collaboration of the Ton Brothers – Michael and Steven – who opened Basa Restaurant in the Clifton Neighborhood years ago.” – Steve Coomes, Insider Louisville
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