The Freshest Flavors of the American South

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Doc Crow’s showcases the culinary heritage of the South with a menu of traditional favorites and fresh seafood. The world-class beverage program focuses on America’s native spirit, bourbon, and features excellent wines.

Address:
127 W. Main St.
Louisville, KY 40202 US

Phone: (502) 587-1626
Website: http://www.doccrows.com/

Hours:
Sun: -
Mon-Thu: 11:00AM - 10:00PM
Fri: 11:00AM - 11:00PM
Sat: 5:00PM - 11:00PM

Type: Barbeque

Main Menu
Doc Crow's Southern Smokehouse and Rawbar Restaurant in Louisville, KY's Whiskey Row

STARTERS

Oysters on the Half Shell: Market Price. Daily selection served with bourbon mignonette and cocktail sauce

Seasoned Fried Oysters: $8.00; Chesapeake Bay oysters served with Doc’s remoulade

Baked Rockefeller: $10.00; Gulf oysters topped with fresh spinach, bacon, herbs and Pernod

Jumbo Shrimp Cocktail: $12.00; Chilled spice boiled shrimp with our house made cocktail sauce

Peel and Eat Shrimp: Seasoned shrimp in the shell with our house made cocktail sauce; 1/2 Pound - $9.001 Pound - $17.00

Crab Cocktail: $13.00; Chilled jumbo lump crab lightly tossed in a lemon caper aïoli

Southern Crab Cakes: $12.00; Pan seared jumbo lump crab patties with Doc’s remoulade

Smokehouse Mussels: $12.00; Pan roasted mussels with smoked tomato, fresh thyme, chili, garlic and beer

Steamed Clams: $13.00; Littleneck clams with house smoked bacon, white wine and garlic

Pound O’Wings: $9.00; Your choice of hot, mild or bbq with blue cheese dressing and crisp celery

Pulled Pork Tacos: $6.00; Slow smoked pork shoulder, bbq sauce, smoked pico de gallo

Beef Brisket Tacos: $6.00; Texas beef brisket, slaw and crispy jalapeno rings

Fried Green Tomatoes: $5.00; Crunchy fried tomatoes with Doc’s remoulade

Seasoned Pork Rinds: $4.00; Made fresh to order seasoned with Crow’s Remedy

Heap’n Chips: $6.00; Crispy tater chips, pulled pork, melted cheddar, smoked salsa sour cream, bacon and pickled jalapenos

SOUPS & SALADS

Seafood Gumbo: $6.00; Creole style with medley of seafood and andouille sausage

Texas Chili: $5.00; Competition style (no beans allowed!) with smoked meats and secret fixins

Wedge Salad: $5.00; Crisp iceberg with tomato, bleu cheese crumbles, red onion, house smoked bacon and bleu cheese dressing

House Salad: $4.00; Mixed greens tossed with a smoked tomato vinaigrette with plum tomato, onion and garlic croutons

Cracklin’ Caesar Salad: $5.00; Romaine lettuce tossed in our Caesar dressing with seasoned cracklin’ croutons

FROM THE SMOKER
All smoker items served with Texas toast

St. Louis Ribs: Large meaty ribs slow smoked and mopped with our house bbq sauce; 1/2 Rack - $12.00Full Rack - $22.00

Baby Back Ribs: Our most tender ribs, dry rubbed with Crow’s Remedy, slow smoked and served naked. No sauce required; 1/2 Rack - $12.00Full Rack - $22.00

Pulled Pork: $8.00; 12 ounces of tender slow smoked shoulder

Beef Brisket: $8.00; 8 ounces of juicy brisket Texas style, low and slow

Turkey Breast: $8.00; 8 ounces of lightly smoked tender turkey breast

SOUTHERN SPECIALTIES

Fried Pork Chop: $12.00; Two hand breaded cutlets Southern fried, served with gravy and mashed potatoes

Fried Catfish: $9.00; Cornmeal fried with house made tartar sauce and hushpuppies on the side

Shrimp and Cheddar Grits: $18.00; Grilled shrimp with smoked tomato gravy and creamy cheddar grits

Seared Salmon: $14.00; Atlantic salmon filet seasoned with Crow’s Remedy slathered in a citrus bbq sauce with dirty rice

Filet Mignon: $22.00; 8 ounce grilled beef tenderloin with bbq demi-glace, tobacco onions and a side of mashed potatoes

Cowboy Ribeye: $28.00; 16 ounce bone-in ribeye topped with a chipotle-herb butter and a side of French fries

BETWEEN THE BUNS
All sandwiches served with house made chips (sub fries or a side $2) (add cheese or bacon $1)

Pulled Pork: $7.00; Slow smoked shoulder with slaw, tobacco onions and pickles on a toasted brioche bun

Turkey Club: $9.00; Lightly smoked turkey breast with house smoked bacon, shredded lettuce, tomato and mayo on Texas Toast

Beef Brisket: $9.00; Texas style, slow smoked and served with white onion and pickle slices on a toasted brioche bun

Dixie Chicken: $9.00; Your choice of Cajun grilled or southern fried chicken breast with lettuce, tomato, onion & mayo on a toasted brioche bun

Smoked Portobello & Fried Green Tomato: $7.00; Smoked Portobello mushroom slices and crunchy fried tomato topped with slaw on a toasted brioche bun

Southern Fried Pork Sandwich: $8.00; Chicken fried pork cutlet served with lettuce, tomato and Doc’s rémoulade on a toasted brioche bun

Soft-shell Crab: $13.00; Soft-shell crab seasoned and fried, topped with lettuce, tomato and Doc’s remoulade on a toasted brioche bun

PO BOYS
Served on toasted Louisiana French bread with shredded lettuce, tomato and Doc’s rémoulade

Fried Shrimp: $11.00

Fried Catfish: $12.00

Fried Oysters: $9.00

Shrimp and Oysters Combo: $12.00

BURGERS
All burgers served on a toasted brioche bun

Classic: $9.00; ½ pound ground steak with lettuce, tomato and onion

Smokehouse: $10.00; ½ pound steak burger served with bbq sauce, tobacco onions, lettuce, tomato

Top Shelf: $11.00; Made from a custom blend of short ribs, brisket and sirloin ground exclusively for Doc Crow’s, this ½ pound burger is the juiciest we offer. Served with lettuce, tomato and onion

"The Bubba": $18.00; It takes a special breed to eat this mountain of goodness. Are you a Bubba? ½ pound steak burger, pulled pork, sliced beef brisket, fried green tomato, onion rings, and one fried egg topped with cole slaw and bbq sauce, all somehow

SIDES

Sides: $3.00; Hush Puppies, French Fries, Slaw, Green Beans, Braised Greens, Sweet Potato Fries, Spicy Wedge-cut Fries, Louisiana Dirty Rice, Pit Baked Beans, Fried Okra, Onion Rings, Lima Beans, Mac & Cheese, Potato Salad

DESSERTS

Dixie Crumble: $5.00; Seasonal fruit filling with fresh whipped cream

Fresh Baked Chocolate Chip Cookies: $4.00; Baked to order, served hot and gooey

Chocolate Layer Cake: $6.00; Rich dark chocolate with fresh whipped cream

Key Lime Pie: $6.00; Served with fresh whipped cream

Warm Bread Pudding: $5.00; Traditional with bourbon vanilla sauce

Pecan Pie: $6.00; Southern tradition served with fresh whipped cream

“Wilber’s Sundae”: $5.00; Brown butter praline ice cream with Bourbon caramel ribbon atop cinnamon pork rinds sprinkled with candied bacon topped with a Bourbon cherry

Comfy Cow Ice Cream: Selection varies; Per Scoop - $2.00

BEVERAGES

Non-Alcoholic Beverages: $2.00; Iced Tea, Coffee, Coke, Diet Coke, Sprite, Barq’s Root Beer, Mellow Yellow, Ginger Ale